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Executive Offices of the 
NaTIONAL ANILINE & CHEMICAL Co., INC. 


located at 
40 Rector Street, New York 


NATIONAL 
CERTIFIED 
FOOD COLORS 


Certified to the Bureau of Chemistry 
Department of Agriculture 





NATIONAL ANILINE & CHEMICAL COMPANY, INC. 


Executive Offices: 40 Rector STREET, NEw York 


BRANCH OFFICES : 
CHARLOTTE—201-203 W. First Street 


CHICAGO—357-361 West Erie Street 
SAN FRANCISCO—145 Second Street 





Plant 
BUFFALO 





Copyright 1922 by 
NATIONAL ANILINE & CHEMICAL CO., Inc. 





<> NATIONAL ANILINE & CHEMICAL CO., Inc. eS 


NATIONAL 
CERTIFIED 
FOOD COLORS 


The tints shown in this folder illustrate a few of the many 
possible shades that can be obtained by the use of National 
Food Colors. 


All National Food Colors must conform to our own rigid 
specifications and are, furthermore, certified to the Bureau of 
Chemistry, United States Department of Agriculture, as to 
purity and strength, thus insuring to users a product of 
unusual quality. On account of this superiority National 
Certified Food Colors are used by the most particular pro- 
ducers of food-stuffs, confectionery, beverages, and ice creams. 


PRIMARY or basic colors comprise a limited number of 
types officially authorized for use in food products after proper 
certification in accordance with government regulations. 


The National Certified Primary Colors manufactured by 
the National Aniline & Chemical Company, Inc., are as follows: 


National Tartrazine No. 94................ ...Certified 
Berea VLelow AB sh ee a '. Certified 
Berout Yenow OB... i ie. or . .Certified 
National Orange 1 No. 85.................. Certified 
National Ponceau 3R No. 56................ Certified 
National Erythrosine No. 517............... Certified 
National Amaranth No. 107................. Certified 
National Light Green SF Yellowish No. 435... .Certified 
National Guinea Green B No. 433.......... Certified 


National Sodium Indigo Disulfonate No. 692. ..Certified 


I 


eR NATIONAL ANILINE & CHEMICAL CO., Inc. eR 


The primary colors, with the exception of National Yellow 
A B Certified and National Yellow O B Certified, are soluble 
in water. 


National Yellow A B and National Yellow O B are oil 
soluble and are used for coloring food products that contain 
oils or fats, such as butter, oleomargarine and other butter 
substitutes. 


SECONDARY blends, producing a wide variety of shades, 
are combinations of certified “primary” colors. National sec- 
ondary blends are actually certified as such; the original pri- 
mary colors are certified to meet government requirements and 
the secondary blends are again certified. 


In order to provide the trade with colors which will pro- 
duce the great variety of shades required in food products, the 
National Aniline & Chemical Company, Inc., offers the follow- 
ing secondary or blended shades. 


National Sitro—Certified ............... Lemon Shade 
National Jonquiline—Certified ........... Cream Shade 
National Yoleone—Certified................. Egg Shade 
National Mongola—Certified ................ Egg Shade 
National Solona—Certified ......... Dark Yellow Shade 
National Toki—Certified ......... Yellow-Orange Shade 
National Burno—Certified ...... Reddish-Orange Shade 
National Orado—Certified .............. Orange Shade 
National Carnata—Certified ....Carnation Pink Shade 
National Rosea—Certified ........... Rose Pink Shade 
National Rajah—Certified ............... Peach Shade 
National Ceylene—Certified .......... Raspberry Shade 
National Poinsetine—Certified ..... Striping Red Shade 
National Bordorine—Certified .American Beauty Shade 
National Benga—Certified .............. Cherry Shade | 
National Rubaline—Certified ........... Currant Shade 
National Sulta—Certified ........... Strawberry Shade 


National Vinta—Certified ......../.. 2272. Wine Shade 


II 


gD NATIONAL ANILINE & CHEMICAL CO., Inc. 


& 


National Kerine—Certified ........ ..Light Red Shade 
National Limecone—Certified ............. Lime Shade 
National Myrtine—Certified ....Pistachio Green Shade 
National Minta—Certified .......... Leaf Green Shade 
National Celetine—Certified ........ Bright Blue Shade 
National Saffira—Certified ............ Deep Blue Shade 
National Plumna—Certified .............. Plum Shade 
National Bergunda—Certified ...... Grape Juice Shade 
National Perigee—Certified .............. Grape Shade 
National Concora—Certified ........ Royal Grape Shade 
National Rana—Certified ................ Coffee Shade 
National Noka—Certified .............. Chocolate Shade 
National Nutta—Certified .......... Nut Brown Shade 


PURITY of the National Certified Food Colors is assured 
to the user by the care exercised in their manufacture and 


finally by their official certification to the government. 


BRILLIANCY of the National Certified Food Colors 
enables the food producer to place on the market articles hav- 


ing a most attractive appearance. 


STRENGTH of the National Certified Food Colors assures 
economy in the cost of producing a desired shade, and uni- 
formity in exactly maintaining that shade in manufacturing 


operations. 


<> NATIONAL ANILINE & CHEMICAL CO., Ine. 


Suggestions for the use of 





National 
Certified Food Colors 
; “ 
The dry color should first be made into a smooth paste :: 
by mixing with a small quantity of cold water and stirring 


thoroughly in order to completely wet every particle of color. ‘ 
Add sufficient soft water (preferably distilled) to completely : 
dissolve the color. One gallon of water will dissolve from three 

to eight ounces according to the type. 


The application of heat facilitates dissolving. Violent 
boiling is unnecessary. Raise the temperature to between 150 
and 180 degrees Fahrenheit, stirring continuously until color 
is completely dissolved. The use of a high open flame is to be 
avoided because of the danger of overheating the container 
and scorching the undissolved color. 


Careful observance of the above directions will prevent 
the appearance of particles or motes of undissolved color which 
sometimes float in the solution for several hours, and a clear 
uniform solution will be obtained. 


The use of porcelain, good quality enamel or glassware is 
recommended. Avoid use of metals. 


For storage of solution, similar ware is preferable, but 
clean cypress tanks or stout oak barrels may be used, pro- 
viding they are kept scrupulously clean. 


Solutions kept in storage should be protected from direct 
sunlight, dust, dirt, and contamination. Evaporation should 
be prevented. 


When sugar or other fermentable substances are present, 
the usual precautions must be observed to prevent fermenta- 
tion or decomposition. Change of color in a solution may be 
taken as an indication of either condition in some form. The 


addition of an approved preservative such as benzoate of soda 
will prevent this. 


IV 


ae 


> NATIONAL ANILINE & CHEMICAL CO., Inc. eR 


Solutions prepared and handled according to the foregoing 
suggestions and not exposed to harmful influences may be 
kept indefinitely. 


Stock solutions of National Yellow A B Certified, or 
National Yellow O B Certified, may be prepared by dissolving 
the color in the proportion of four ounces of color to one gallon 
of olive or cotton-seed oil at about 150 degrees Fahrenheit. 


Suggestions as to the use of this folder 


When examining this folder please observe that there are 
three ways of looking at the colors. 


(1) By holding the card as you would hold an ordinary 
book. 


(2) By holding a color-page to the light (for instance. 
as one looks at a clear liquid.) 


(3) By holding to the light, both a color-page and one 
of the plain interleaves, pressed together, for the 
purpose of observing semi-transparent conditions. 


By one of these three methods, it will be found that almost 
any desired effect may be visualized. 


CAUTION—Certified Food Colors are partially sensitive to 
light, acids, and alkalis, and are likely to be affected by 
certain materials used in flavoring ingredients. Futher- 
more, where the water supply is treated with chlorine or 
ozone for purification, or contains an excessive amount of 
lime, such waters are likely to bleach or precipitate the 
color. 


It is, therefore, recommended that small scale experiments 
be made to test the fitness of a color for a specific purpose 
before it is adopted on a large scale. 


The statements made herein with respect to our several products 
are expressions of our opinion based upon careful tests and investiga- 
tion and are not warranted. 





National Certified Food Colors 





: for Ices and Ice Cream 





for Confectionery 








for Baked Goods 





for Beverages 


THIS CAN CONTAINS ONE/POUND 


VINTA 
CERTIFIED FOOD COLOR 
7 br GOROCR Gem ae oe 
CERTIFIED LOT No es 
PACKAGE No. 


NATIONAL ANILINE & CHEMICAL COMPANY 
QS 


INCORPORATED 


New Yorx,U.S.A. 





2 
é 


All National Certified Food Colors are sold 
in standard blue, red and white tins, 
sealed at the factory. 















National Tartrazine No. 94 
Certified 






National Yellow AB 
Certified 


National Yellow OB 
Certified 


National Orange 1 No. 85 
Certified 






National Ponceau 3R No. 
Certified 





56 


National Sitro—Certified 
Lemon Shade 


‘National Erythrosine No. 517 
Certified 


National Amaranth No. 107 
Certified - 





National Light Green SF Yellowish 
No. 435—Certified 





- et ~ a 
National Guinea Green B No. 433 


Certified 


National Sodium Indigo Disulfonate 
No. 692—Certified 





National Solona—Certified 
Dark Yellow Shade 





National | Jonquiline—Certi fied 
Cream Shade : 





Se onal roles erti np ed 
Egg Shade 





National Mongola—Certified 
Egg Shade 








National Toki—Certified 
Yellow-Orange Shade 





National Burno—Cer tified 
Reddish Orange Shade 





National Orado—Certified 
Orange Shade 












































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<> NATIONAL ANILINE & CHEMICAL CO., Inc. <p> 





SECONDARY OR BLENDED SHADES 


National Carnata—Certified 
Carnation Pink Shade 


National Rosea—Certified 
ase Pink Shade 


Se ifonal Reet Ciriifed 
Peach Shade 


National cas, ertified 
Raspberry Shade 


National Poinsetine—Certified 
Striping Red Shade 


eetional Bordorine—C erti aad 
American Beauty Shade 


Betinhal Benga—Certified 
Cherry Shade 


National Sulta—Certificd 
Strawberry Shade 


National Vinta—Certified 
Wine Shade 


National mere ertified 
Light Red Shade 


National Timecone—C ertified 
Lime Shade 


National Myrtine—Certified 
Pistachio. Green Shade 


National Minta—Certified 
Leaf .Green: Shade 


National Celetine—Certified 
Bright Blue Shade 


National Saffira—Certified 
Deep Blue Shade 


National Plumna—Certified 
Plum Shade 


National Bergunda—Certified 
Grape Juice Shade 


National Perigee—Certified 
Grape Shade 


N ational Concora—C ertified 
Royal Grape Shade 


National Rana—Certified 
Coffee Shade 


National Noka—Certified 
Chocolate Shade 


National Nutta—C ertified 
Nut Brown Shade 








* 
= 
. 


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a ee Pi 











“NATIONAL” SERVICE 


| eg National Aniline & Chemical Company, Inc., is convinced 
that the essence of all good-will is intelligent service. 


It confidently believes that an earnest effort to assist those who 
use certified food colors will result in improvement beneficial to 


customers, to the public, and to itself. 


It maintains laboratories and an experienced sales and technical 
staff, which are placed, without obligation, at the disposal of its 


customers. 


The matching of shades, a cooperative effort in the solving of 
problems, and the supplying of special technical data on the use of 


certified food colors, are important features of “National” Service. 











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